Adachi City, Tokyo, Japan｜kebab shop

When I went to the store for the first time, I was impressed by how kind the owner was and how delicious the kebabs were. Since then, I've been going every week! The meat and spicy sauce go together so well that you'll become addicted to it. It also contains cabbage and tomatoes, so it has a good texture, and I'm very grateful to have vegetables! I ate a kebab sandwich, a wrap sandwich, and a kebab bowl, and they were all delicious. Next time I would like to try the snacks!

I often eat in Kitasenju, Ueno, and Akihabara, but I think that the seasoning is more Japanese-preferred than those major stores. The decisive sauce of the taste has a richness like mayonnaise rather than spicy, and it is just right with cabbage and chicken. It's M size and has a good amount, and if it's 500 yen, it's perfect. There are many kebab shops, but this is my favorite because the meat and cabbage are well balanced!

I always eat kebab sandwich L. I love it and go there once a week. Even if the owner is busy, he will serve you politely and will tell you how long the waiting time will be, which is helpful. It seems that high-grade salt is used to roast the meat deliciously. The L size contains a lot of meat, so we recommend it! !