Yokohama, Kanagawa, Japan｜よってこやセンター北あいたい店

It looks like a street food stall, but in fact there is a cashless ticket vending machine, so you need to purchase there first. A long time ago, when I lived in Kyoto, I remember eating fried chicken at a ramen shop, so maybe it's a standard dish in Kyoto. So, I ordered normal ramen (I forgot the name but I forgot), two fried chicken (forgot the photo), and rice. The ramen was a so-called pork bone type, and it was really delicious with three slices of char siu on it. It is possible to put green onions and sesame seeds in the soup. If you ask for a higher-compatible menu, you can eat eggs as much as you want. Deep-fried chicken is bone-in fried chicken, and aluminum foil is attached, so it is recommended to grab it by hand. Probably fried in hot oil, the outside has a nice fox color and a crisp texture. The ramen in the photo looks so delicious that it's been a while since I started eating it. The other is a menu called Shimeshi. When I asked the clerk how to eat it, he said that you can mix it as it is, or you can mix it with the leftover soup after eating ramen. I mixed the soup and ate it, but it was the correct answer. It has a very delicate taste, and I think people who like it will be addicted to it. Needless to say, I was hooked and will definitely come again.

I was worried that there was a queue at the time of opening, so I visited the lunch peak zone at a later date. Still, there are always about 70% of customers. I ordered the stamina ramen special. The char siu pork and vegetables are very delicious in a well-balanced and rich soup. I'm also happy that the raw egg and green onion toppings are free. There was no particular onion spiciness or delay in serving, which was mentioned in other reviews, and the staff were all smiling and cheerfully serving customers. Chasing rice next time? I also want to eat Chinese soba.

Center Kita Aitai (B1) is in It's a red noren shop. At the ticket machine outside the entrance, you can choose the backfat, the strength of the flavor, and the firmness of the noodles (the ticket machine may be difficult to see in the backlight). The store clerk was lively and polite to customers. The seasonings on the table were green onions, chili peppers, and garlic. I was completely satisfied with the Junshin starting lineup, and when I ordered the regular size (980 yen), I was surprised that I could add raw eggs as much as I wanted. The deliciousness of the char siu is also surprising. Companion is Chinese soba (large serving). Next time I would like to order Chinese noodles and tofu rice. I was very satisfied with the deliciousness of the soup, noodles, and toppings, all of which were more than the price. The shop was beautiful and there were table seats outside, and it was a stall-like atmosphere that made me want to eat piping hot ramen in the cold.