Sagamihara, Kanagawa, Japan｜美食家でめきん

The seasoning is very gentle and all the dishes are delicious ♪ We had the daily specials, and the miso soup and dashi stock had a great aroma, and the sashimi and stir-fried water spinach and pork were also very delicious 😀 I would like to try the ramen next time 🍜 Thank you for the meal 😀

I came to Sagami-Ono for the first time in a while for work, so I had decided to have lunch at Gyoro Gyoro, but the sign tempted me and I decided to have lunch at our restaurant. I heard that the neutral tone is the best. I ordered the daily set meal for 1000 yen. It was still after 11:30, so I was the only one in the store. This price is the best for this volume and quality. It came with a small bowl of soba noodles, and the soba soup was so delicious that I drank it all. The pork soup has just the right amount of tenderness, and the soup stock is also delicious. I don't have many opportunities to go to Sagami-Ono, but I would definitely like to visit again.

The quality of the food and the variety of drinks were both excellent. When I asked for a course, they wrote the menu by hand and I was impressed. The owner's thoughtfulness was evident throughout, and it was very comfortable. There was a wide variety of sashimi, all of which were fresh in both texture and taste. I tend to focus on fish, but the Chiba beef shabu-shabu was so soft and melt-in-your-mouth, it was the best. You can eat as many pieces as you want. I've been there many times, and each time I discover something new. They are particular about the ingredients and it is very delicious. I will go again and again.