Hachioji, Tokyo, Japan｜豚骨ソバかなえ

After doing errands at Nishi-Hachioji Station, I ate Kanae's ramen. Salt ramen was really delicious. It's a rich salt ramen with yuzu salt on top. The chashu is also moist I really liked the ramen. It's been a while since I last drank soup. I talked to a friend who lives in Nishi-Hachioji. It seemed like she didn't know Kanae, so when I went there next time, she was there. I hope you like it ^ ^

I ordered Jiro-style pork bone ramen with more vegetables. The oil was so delicious and the taste was so strong that even if I ate a lot, I would never get tired of it. The store clerk's customer service was also very polite, they were able to respond flexibly, and the atmosphere was very good. Please do not disturb me again! !

Speaking of rich tonkotsu in Nishi-Hachioji, Kasen, which is a branch of En, which no longer exists, is still fresh in my memory. Is Tokuno Ramen Tsukemen? ! It was so concentrated that I thought. In that sense, our rich pork bone soba was within the normal range of thickness (^_-) Is the rich pork bone soba a little bit too much? pretty? It's very salty, but since it comes with soup from the beginning, you can adjust the soup consistency to your liking before enjoying it. Personally, I think it's a great service. Needless to say, the most expensive item at a ramen restaurant is the soup, so even if you don't say so, I think the fact that the soup is included is a sign of the service spirit. There are table seats, so families can enjoy this restaurant, and I think it's a good restaurant near the station.