Hachioji, Tokyo, Japan｜Deura

He is kind to regulars, and there is service at the bottom of the rice bowl that the host likes. At first glance, it's not that he's cold to the customers, but he occasionally sees customers who are like ramen maniacs who talk to the host in an overly friendly manner. I think the amazing thing about this shop is the owner's operation and attention to customers. Until a dozen years ago, there was a queue, and the operation that emphasized rotation is still alive and well, and when it is vacant, it is served in a little over a minute. The order of provision is obvious: children → elderly → women → men. It seems that he memorizes all the orders of regular customers, and soon after ordering, the host asks if the usual order is okay. A few years ago, when it became possible for everyone to wear lotus (in the past, only the elderly and children were given lotus), I couldn't feel the usual taste, so I stopped using lotus and always used it. I was drinking soup from a bowl of rice. The husband saw me like that, and from the next time onwards, he wouldn't give me the lotus. I give the lottery properly to the family who goes with me. This innkeeper is watching each guest one by one. I think the taste is a matter of taste, but for me it's the best ramen. I think I ate more than 20 Hachioji ramen shops, but I ended up here. It doesn't have much of a dashi-like flavor, and the soy sauce is strong, so some people call it "a soup that looks like soy sauce diluted with hot water." However, I like this taste, I don't get tired of it, and I keep eating it. The only regret is that the taste of the soup is slightly different every time I go.

[A long-established Hachioji ramen shop in a residential area full of regulars] It is a long-established Hachioji ramen shop located about 5 minutes by car from Hachioji Station and a little from the main road. You can enjoy Hachioji ramen with a dark, clear soy sauce-based soup, coarsely chopped onions, thinly sliced ​​bamboo shoots, pork shoulder roast, seaweed, a thin layer of lard that covers the surface of the soup, and thin noodles. There is a space where you can park only one car in the back, so if you have a car, please ask the shop.

It was an old regular before the move. The best ramen in Hachioji was a fixed taste (^^) I can't eat it because the day I can go is not right. Only ramen is on the menu, it's wonderful♪