Akishima, Tokyo, Japan｜Azuma-ya

Visited for the first time on Sunday afternoon on my way to the Yokota Air Base Japan-US Friendship Festival. There were 4 groups of customers ahead of us, but we were immediately shown to a table seat. The inside of the restaurant is quiet and seems like you can enjoy a leisurely meal, and my mother-in-law, who went there with me, liked it from the moment she entered the restaurant. I ordered the store's recommended pork soup bamboo steamer. The tonjiru dipping sauce contains not only meat but also mushrooms and fishtail, so it has a lot of ingredients. The soba is a normal portion, but it's a decent portion, and the noodles are strained 👍️ I went in on a walk-in, but I was able to find a nice shop.

Went for lunch. I had tempura and soba. The tempura was freshly fried, crispy and delicious, and the soba noodles were firm and chewy. The landlady was very polite and served the customers very well, and I was able to enjoy my meal in a good mood.

I visited on the last day of a three-day weekend, and the atmosphere was calm and I was able to have a leisurely lunch. The food was served within 10 minutes of ordering, so I was able to eat without stress. The menu was extensive and everything looked delicious. This time I chose Nanban soba, and I was satisfied with both the quantity and taste! I decided to visit again to try a different menu. The toilet is a little old, so I felt that people with children should be careful. Also, it is a little difficult to get into the parking lot, so we recommend that you be careful when parking.