Hamura, Tokyo, Japan｜Ramen Kotetsu

The restaurant has about 20 seats. Parking is limited. 3 cars in front of the store There seem to be two of them a little apart. It was empty when I arrived just before noon. Fully booked in no time There were meat tsukemen and meat sardine ramen. I ordered whole chicken ramen with flavored egg. With a light soup soft and fluffy The braised pork belly was very delicious.

Park in the parking lot in front of the store (3 cars) and enter the store. I bought it because I disinfected it with alcohol and there was a ticket machine. I had a large serving of dried meat sardines ramen and a side dish of meat and bonito tsukemen. I put my luggage in the basket under the table and handed my meal ticket to the owner. There were tables set up at intervals in a relatively large space, and there was also a counter. Shortly after, the dried meat ramen arrived! The visuals are also beautiful. Finely chopped onions, chopped green onions, menma, roasted pork belly, low-temperature cooked pork, and a richly colored soup. When you mix it with guluri and drink the rich chicken and seafood soup, the rich flavor of dried sardines is delicious. It also goes great with noodles. It's been a long time since I found a good restaurant with a good balance of various ingredients! The accompanying meat and bonito tsukemen is delicious and slippery, and goes well with the rich animal and seafood dipping sauce. Squeezing lemon over the noodles gives it an accent and makes it refreshing and delicious. It was the most popular dish, so there were many people eating it. When you are almost finished eating the tsukemen, they will bring you the split soup. This time's daily soup was garlic sprouts. It's delicious to drink on its own, and it's even more delicious when combined with dipping sauce. The noodles for Niku Niboshi Ramen are 160g. The noodles for Niku-bonito Tsukemen are 200g. Once boiled, the noodles are 300g. Miso pork rice was white rice with thinly sliced ​​pork, green onions, miso and white sesame seeds. It's delicious when eaten with soup, so if you're not satisfied with it, we recommend that as well. I didn't know that there was such a delicious ramen shop just a few blocks away from Kosaku. I would like to go eat there again. Thank you for the treat!

It is a shop that used to be in Kawabe and is run by a person who worked for the second generation. It seems that Seiseki-Sakuragaoka and Hino also had a shop, but it is a shop that has returned to Osaku. Open until 1:00 a.m. I usually eat ramen at the end of a drinking party. It is very tasty. I go day and night. My personal favorite is the bonito tsukemen. Mochimochi noodles with high water content, moist boiled char siu and low temperature cooked char siu go very well with the rich seafood and animal soup. When the restaurant first opened, the noodles tasted like udon noodles, perhaps because of the wheat. I no longer feel that way. This is my favorite restaurant with light Chinese soba noodles, authentic tsukemen and ramen, and a very high degree of perfection. Among the ramen shops around Ozaku Station, it is by far the best.