Yokohama, Kanagawa, Japan｜Sofuren Yokohamaaobaten

Have been in this place for the specs time this year and would like to visit again! The very unique Japanese Yakisoba you will probably will not be able to try the other Yakisoba restaurants. They have chain across Japan, but the most interesting point that they do not have a branch in Tokyo, but in Yokohama only. All they have in menu is only Yakisoba with several toppings and gyouza which is unique as well. The restaurant has a tiny space with 3 tables and a counter. So about 15 people are only able to get in the same time. The location is not so convenient, because it is quite far from the station, but visiting it once in a while worth it. The lunch price is a bit above average lunch prices, but not too high. Recommend the place.

Koi Sobu had always wanted to go and was finally able to go. This is a yakisoba specialty restaurant, and the menu only includes regular and large yakisoba. Also, it's a strong style with several types of toppings. Personally, I think this menu structure is ideal, and it's nice to have a style that allows you to break out the best menu items (^^) The taste was amazing! There's a lot of meat in it, and it's full of volume! I am satisfied with the normal size. If I had to really say it, I would be happy if the noodles were a little longer. The image was that it was sliced ​​into small pieces, so it was more like eating in chunks than in chunks. I'm looking forward to seeing what toppings I'll try next time (^^) It's a recommended restaurant ✨

It seems that the parking lot used to hold 3 cars but now has 2 cars. The yakisoba was grilled hard and delicious. Grilling the vegetables with just bean sprouts releases water, and the sauce is similar to Worcestershire sauce, so I took the trouble to soften the hard roasted buckwheat noodles, which felt like a waste.