Kokubunji, Tokyo, Japan｜白河中華そば 孫市

2023/07/06 Visited for lunch. Magoichi has been going here for more than 10 years. There is a parking lot because it is a little far from the nearest station. On Saturdays and Sundays, there is a queue, so the parking lot will be full. Luckily there was no line and there were only 4 customers. Purchase wonton noodles with eggs for 950 yen at the ticket vending machine. Since I am alone, I will be guided to the counter seat. A bowl of rice in a few minutes. Curly noodles match the clear soy sauce soup. This curly noodle has a texture that you can't find at other ramen shops these days. The char siu has little fat and is chewy. Thin menma is also delicious. Wonton feels like a turunturun with little bean paste. Ramen with a good overall balance This bowl will fill you up. It is a valuable shop with a very high CP.

It has a refreshing yet strong taste. Wonton, a soup that goes well with thin noodles, is also recommended. This is a famous restaurant where you can taste delicious Shirakawa ramen in Tokyo. The simple Chinese soba also comes with two types of char siu, so you can fully enjoy the goodness, but please try the moderately boiled egg and the wonton that goes well with the soup. We also recommend tsukemen for those who like a strong taste. At lunchtime only, you can add Takana or char siu rice for ¥150. Parking is available in front of the store, across the road, and behind the store. The parking lot in front of the store and on the opposite side facing the busy Naitobashi Highway with a curve is actually a bit of a hurdle for those who are not confident in driving. It is recommended to use the back of the store because you can slowly get in and out and get on and off. However, please note that the road to the back parking lot is one-way, and you can only exit to the right when you exit the parking lot (you cannot return to the Naitobashi Kaido).

A Shirakawa Chinese soba restaurant that is a descendant of Shirakawa's famous restaurant Tora Shokudo. A long-established store that has been in business for over 20 years. Although it is quite far from the station, it is a popular restaurant that is crowded with families. It takes about 10 minutes on foot from the south exit of Nishi-Kokubunji Station. It is located beyond the Naitocho 1-chome intersection. Meal ticket system. There are counter seats and table seats inside the store. The seats are quite spacious. Homemade curly noodles with a chewy texture. Soy sauce soup that is light but full of flavor. The char siu pork thighs and loin are leaner in fat and have a firmer texture, making them grilled pork rather than boiled pork. Even regular ramen has about 5 pieces on it. The wontons are large with a little bit of filling and are a turtle type. Delicious old-fashioned Chinese noodles that will make you feel relieved. The inside of the store is clean and spacious, and the customer service is courteous. It has a cozy family atmosphere.