Chofu, Tokyo, Japan｜Nikujiru Gyoza Seisakujo Dan-DaDan Sakaba (Chofu Sou Hon ten)

The place meets visitors with the delicious smell of fried food. I took teishoku (lunch set) gyoza and was surprised by it. Yuzu cabbage was a great addition to thick juicy gyozas. I also had poached egg (that I used on top of my rice) and flavorful soup (I suspect it was shell bouillon) on the side. All that cost me less than 750 yen. I couldn’t finish my generous plate of rice. Would recommend this place for lunch and dinner!

Great food, fantastic service. This is a place I love to visit over and over again. Thank you for all the great memories.

Amazing juicy gyoza, fun atmosphere and cheerful staff