Fuchu, Tokyo, Japan｜Hibiki

It's a best ramen noodle restaurant I've ever had!

A nostalgic taste when you eat it for the first time! Carefully made Chinese noodles that are classic but have a sense of dedication. The shop is a 20 minute walk from the station. There are no parking lots nearby, so it's hard to go unless you have something to do nearby. Arrived around 12:00 noon. There was 1 person waiting. It was peak time, so there were a lot of customers coming and going, but there wasn't a long line and we got in right away. The ramen menu includes soy sauce-flavored Chinese noodles and Special Hibiki only with 2 extra pieces of flavored egg and char siu. The only toppings are chashu pork and flavored eggs. Both Chinese soba and special noodles can be made in large portions for an additional 100 yen. The soup is classic Chinese soba, with a well-balanced soup stock made from chicken, dried sardines, and dried fish. The soup has a gentle, mellow flavor, but it's delicious all the way to the end without being too vague. The noodles are straight, thin noodles made with whole grain flour. It has the texture and texture of bronze pasta, and has a different texture than refined flour. The aroma is so mellow that even I, who don't usually notice the wheat taste in ramen noodles, can smell it. I think the amount of noodles is about 120g? It's a little small for a modern ramen restaurant. Ingredients are pork fillet, menma, nori, onion, and green onion. I wonder if the chashu is boiled again after cutting it. It's so soft that just picking it up with chopsticks will cause it to fall apart. If it's this soft, it might be difficult to serve it. It is a popular restaurant that even ramen freaks are satisfied with because of its high level of perfection as Chinese soba, but the Chinese soba has a taste that is loved by men and women of all ages.

My wife suggested, ``There's always a line of people lining up to go by, so let's go check it out.'' So I went there. According to information online, it seems to be an orthodox Chinese soba restaurant. (If you think that Chinese soba usually has spicy soy sauce, bad noodles, or dry chashu), you're wrong! Honestly, it was the most delicious Chinese noodles I've ever eaten! First of all, the soup has a strong dashi stock, is not heavy, has a slight sweetness, and is delicious. I drank it all. The noodles are a little thin and soft, and they mix well with the soup and are delicious. The char siu is delicious with its fatty meat and moist lean meat. The crunchy onions on top added to the deliciousness. Please try eating it anyway. I think this is the completed form of "Chinese soba".