Fuchu, Tokyo, Japan｜Kokoro

Ramen tastes really good. It has a smooth and rich flavor. First time we came for lunch, many people were lining up so we decided to come back again. We came back for dinner and immediately got a seat. After eating, we were heading back to the station until we noticed we left something. I was already going back when I saw the cook (owner?) walking towards us with the thing we left. Highly recommended! 👏🏼

I went there for lunch on Saturday because it was a highly rated ramen shop near my house. The inside of the store was a little tangy, and it was an atmosphere where you couldn't talk too much. Ordered special white Chinese soba for 1,200 yen and meat rice for 450 yen. Ramen has 3 slices of char siu? , two slices of steamed chicken, boiled egg, bamboo shoots and plenty of volume. The soup is lightly seasoned with salty soy sauce and dashi stock, and the noodles are slightly hard boiled and have a crunchy texture, which is very delicious. The meat rice also contains plenty of char siu and chicken, and the onion dressing is applied along with the soft-boiled egg on top, which is also very delicious. After eating ramen and meat rice, I was full. I think it's worth the price and satisfying.

Visited 3 minutes before opening on Sunday. There was no parking lot, so I parked at a coin parking lot. It's already open and there are 3 people inside. I ordered white soy sauce Chinese soba. Straight noodles with a crispy texture in a clear soup. The bamboo shoots are characterized by a rather crunchy texture. Pork and chicken breast meat cooked at a low temperature is soft and delicious. Even if white soy sauce is called salt ramen, I don't understand it at all. It feels like it's going to fit if you have a charred green onion. It was well put together and delicious. Thank you for the meal!