Akishima, Tokyo, Japan｜らーめん メルシー

Ramen half bowl This is a salaryman's lunch. The soup has a scent of dried sardines, and the subtle bitterness of the dried sardines is also nice. The cone is also a nice accent. This comes with half fried rice. Nothing to say.

Ordered salt butter + corn and gyoza half rice. The sound of the pot making fried rice sounds good. It looks delicious to shake hard! The dumplings had a crispy skin and the salt ramen was the best with a gentle taste.

The only branch of a famous store in Waseda Showa-era dried sardine ramen. Ramen has a unique and addictive taste. It's addictive and makes me want to eat it sometimes. The half-chan ramen (900 yen) is the most popular, and the prices are all reasonable. It seems that the old man has passed away, or that the second generation has taken his place, and he is firmly carrying on the old man's footsteps under the direction of the landlady.