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Tachikawa, Tokyo, Japan元祖一条流がんこラーメンたま館分店

Ramen restaurant, at Japan, 〒190-0022 Tokyo, Tachikawa, Nishikicho, 1 Chome−2−16 元祖一条流がんこラーメンたま館分店

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Rating

3.9 (235 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8142-512-8834

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Location

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Reviews

More Comments at Google Map

Seats are only at the counter You can check the type of fat and the amount of salt. Ichijo style is decreasing, so I feel like the store itself is valuable. Order based on salt There seemed to be a bit more noodles, but the egg noodles had the usual flavor and were delicious. The soup is clear and delicious with just the right amount of salt and flavor.

Attracted by the smell of Ganko Ramen, I checked into Tamakan. Order the soy sauce rose level 4 seasoning! In conclusion, I'm glad I chose Ganko. The soup has the flavor of green onion oil and the taste of beef bones and vegetables, and is delicious! The noodles are straight and have a slight egg taste, and it feels like the noodles have been carefully balanced to be easily absorbed into the body. Before I knew it, I had eaten all the soup. Next time I would like to increase the flavor and enjoy the essence of Ganko. It was a satisfying lunch. ●Petit information ・3 minutes walk from JR Tachikawa Station ・I felt satisfied even with the regular portion, and the noodles seemed to absorb moisture. ・Although Ganko Ramen has an image of being difficult to enter, the master and staff are easy to talk to and provide courteous service.

This is a valuable restaurant where you can eat Ganko Ramen in Tokyo. Speaking of cancer, it's devil ramen. The salty evil ramen here is extremely refreshing. This is Ganko! That's what I mean. This is a type of ramen that you will never get at other restaurants. This time's Aku○ is a ramen made with plenty of Torakawa pork and cod roe, and the cod roe melted into the soup to the point where I was like, "I can't get enough of this!" This might be the first time I've had a soup with a texture like this! ! It was rated bad and it was extremely salty! (In a good way!) You can also adjust the saltiness of regular salt ramen. There aren't many restaurants where you can eat Ichijo's Ganko Ramen these days. However, I believe that Ganko Ramen will become popular again someday! The green chili peppers were still alive!

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