Koganei, Tokyo, Japan｜Egawa-tei Koganei Head Shop

Good tasting Tokyo Tonkotsu Ramen.

When I tried to go to the nearby Enfukuya, it was suddenly closed, so I stopped by Egawatei after a long absence. Chinese soba with plenty of back fat, topped with a flavored egg. You can choose thick or thin noodles. The balance is perfect, isn't it? Even with plenty of backfat, it's not overly heavy, and the salty taste is just right. Boil the bean sprouts thoroughly. The char siu is boiled so that it still retains its texture. Menma was a little weak because of the junkie taste with black pepper. I wish the seaweed was bigger~ If I eat next time, I'd like to have it without the bean sprout menma and with the seasoned egg and green onion topping. I got a small serving of rice, but even though it was a small serving, I had a lot of rice bowls and it was quite a lot. If you ask for rice, it seems better to have a large serving of noodles. If it's in my neighborhood, I'll go there. I want to do it with beer. If you go by car, the parking lot will be full and you will be in trouble. . Thank you for the meal~

delicious. I am grateful that backfat-based ramen is decreasing due to the family lineage and joint lineage. Garlic is also effective by default, and there is also a punch.