Kokubunji, Tokyo, Japan｜串焼き芳一

I've known about it for a while, but this is my first visit. I visited around 4:30 pm and the place was almost full, so I was able to squeeze in just in time. First of all, if you order a drink and ask for the hoppy set, the contents of the shochu will be served in a cute sake bottle, which is a hassle for me as a drinker, but for those who are not very strong, it may be good because you can adjust it to your taste. For the yakiton, we were served cabbage with spicy miso sauce, and we ate liver, tongue, skirt steak, and heart, and it was served quickly and was super delicious♪ Other items like “Hatsuzashi” and “Meibutsu Chirenuta” also contain alcohol lol (lol) I enjoyed it for a little while, but I was very satisfied. By the way, this place seems to be able to keep the bottle, which is rare even if you're standing there, so there were a lot of familiar local customers.

2nd visit I was curious about the PayPay return event, so I popped in by myself. Draft beer 590 yen, pale ale 610 yen, 11 skewers for 165 yen, butter rice skewers 280 yen, side dish 175 yen, plus tax for a total of 3,817 yen. Although it was late and many of the items were sold out, the liver, tongue steak, skirt steak, and young chicken were delicious. Although it was handmade, it was cheap, it came out quickly, and it was easy for even one person to enter. However, the grilled skewers were handed to me, so the skewers were so hot that I almost got burned.

Standing yakitori restaurant Looks like you can drink outside too. All of the yakitori is delicious, and you can enjoy a variety of cartilage, especially recommended. It might be a little expensive for a standing bar, but 1000 yen is a good deal for beer and 3 omakase skewers.