Tokorozawa, Saitama, Japan｜Shabusai Tokorozawaten

Personally, I like it better than shabu leaves and warm vegetables! I had lunch with two people on my day off. I ate until I was full, but it didn't put much strain on my stomach and intestines, and it tasted pretty good, so I thought I was using good quality food. I want to repeat this when I go to Tokorozawa again!

Shabu Nai Tokorozawa branch was delicious. Visited with Tsure at lunchtime. I entered the store and announced the number of people to my sister. Very amiable. Wash your hands with alcohol disinfectant near the entrance and exit, then sit at the seat you were directed to. The lady explained the course, and I chose the all-you-can-eat beef/pork shabu-shabu and a drink bar. I was told that there are two types of tsuyu to choose from, so I chose the kelp soup tsuyu and the sukiyaki tsuyu. The price is weekday lunch price, the course is 1868 yen, and the drink bar is 328 yen. The total cost was 2196 yen (tax included). So, most all-you-can-eat meals have a time limit of 70 or 90 minutes, but today (Wednesday, September 14, 2022) it said there was no time limit. too cool. So, I got some oolong tea at the drink bar, and while I was waiting, a pot and an IH cooking heater were brought to me, and the meat for the appetizer was set. Once you eat this, you can order any meat you want. Since it was a sukiyaki tsuyu, it also came with an egg. So, I felt like I had to pick up the vegetables, rice, and dessert for the pot on my own. They also had curry. Since it was a special occasion for sukiyaki, I gathered green onions, Chinese cabbage, tofu, and enoki mushrooms. I decided to eat the kelp dashitsuyu with no vegetables. Oh yeah, there's a box of vinyl gloves on the stand, and I put them on when I take them out, but it's nice to see that they're paying attention to hygiene. After finishing the first piece of meat that was served to you, press the tabletop switch and a staff member will come to you. They will ask you, ``What kind of meat would you like?'' and you will answer, ``4 plates of beef,'' and ask them to bring it to you. All of the meat was thinly sliced ​​to make it easier to shabu-shabu, and it was a good piece of meat with no smell. When you finish eating, there is a slip under the table, so take it to the register near the entrance. I rang the doorbell and the lady came, paid the bill and left. The tables were clean and not cluttered, the staff were all friendly and cheerful, and the meat was delicious, so I was satisfied. Thank you for the meal.

The most delicious among the chain shabu-shabu restaurants The staff's customer service was also great, so I would like to come again.