Yokohama, Kanagawa, Japan｜Koshiki-ramen Tsurukame

Soy sauce ramen + rock nori + menma + pickled plums I get the impression that the soy sauce stands out nicely, but it's not too salty and just right. It's a very delicious soup. Since we provide boiled eggs, you can easily enjoy it with the soup made with seaweed. I don't add boiled eggs to the soup because they get cold. It is best to eat it like you would normally eat a boiled egg while drinking soup with astragalus. Umeboshi is made with honey. I usually don't like sweet and sour umeboshi, but this time's umeboshi made the soup milder and brought out the umami of the soy sauce. It's a good store that makes you worry because they offer cheap prices.

Aged soy sauce ramen large serving + menma + rock seaweed It was very delicious. Rock glue is very suitable. Menma also felt elaborate. The chashu is also very good. Is it a little dark? I also thought, As you eat, you don't have to worry that much, It was delicious until the end. There is no extra side menu on the menu, Soy sauce ramen only. There was rice. They also have beer. The char siu topping I felt happy to have it. It was a previous review, There was no boiled egg service. Is it the impact of soaring egg prices?

By chance, I had something to do nearby, so I wanted to eat ramen, so I searched for it and found this... I came here right away because the reviews were pretty high. My only choice was soy sauce ramen, and it was extremely delicious. The store is a one-off operation and has about seven seats. Due to current circumstances, it is only open on Saturdays, Sundays, and holidays, but it was definitely a bowl of ramen that I would like to include in my eating routine. Thank you for the meal!