Chofu, Tokyo, Japan｜Takechan Niboshi Ramen

Apart from ramen, gyoza is also very nice.

When you put the soup in your mouth, it has a faint bitterness of dried sardines. However, it is not unpleasant at all, it is something that makes you feel umami. Noodles have a crisp texture. I'm happy with the char siu that melts in your mouth. The char siu rice bowl has a large amount of diced char siu on top of rice cooked with dried sardines. The char siu rice bowl → soup → char siu rice bowl → soup routine doubles the umami of dried sardines and adds the umami of meat to create the ultimate taste. Because it is neutral, it leaves a pleasant after-meal feeling.

it's the best