Setagaya City, Tokyo, Japan｜Ramen TORICO

I really enjoyed the shoyu ramen. First, the aroma is quite captivating. Then the broth! Perfect balance of saltiness/umami. You can taste the delicious shoyu and chicken underneath it, no gaminess at all.. The bamboo shoots is a good addition, chashu is great, chicken is soft and juicy. The egg was perfectly soft-boiled and seasoned. I read in another review that there's an anchovy broth too - looking forward to that!

Such a delicious reman that I had in Tokyo. Love the flavourful fish base soup and dipping sauce. The egg was definately the highlight of the reman!

This local ramen restaurant is a new player in the area. I wasn't really interested to try at the first time because the price is a lil bit higher than the other ramen places. But because I've tried almost ramen restaurant around there, so I decided to try. AND IT WAS SOOOOOO DELICIOUS OMG! Another interesting part is this ramen has 2 types of broth. One is chicken, the other one is fish (anchovy). I personally like the chicken better, but anchovy is something interesting and new for me. The noodle texture is also perfect and the chashu (pork slices) is so soft and can melted in your mouth. The soup is a lil bit salty if you want to finished the whole soup only, personally, but it's very tasty and light when you had it together with the noodles. I had only few ramen restaurant that I can recommend to people but this ramen is definitely on my recommendation list!!! I hope the business is going well and they will open new branches around tourist area so I could bring my friends there.