Ota City, Tokyo, Japan｜Ramen Shokudō Akadama

You can choose the amount and spiciness of the noodles for the same price. I get tantanmen every time, but I'm satisfied with it being a little hotter than medium spicy noodles. Addendum　The price system has recently changed, and medium and large servings are now an additional charge. There is no problem because there is a holly even in a normal serving.

Chuka soba is a rich renewal, is it called a backfat chacha system? The noodles were thick and delicious.

Ramen Shokudo Akadama (Haginaka, Ota Ward) is called "Ramen Shokudo", but it has three main menus: Abura Soba, Tantan Noodles, and Egg Soup Noodles. Abura soba is dipped in oil and then dipped in raw egg like sukiyaki. The roasted pork fillet is also worth eating. The combination of oil, soy sauce, and egg whets the appetite, but the volume is more than enough for that. Egg soup noodles are literally noodles with a lot of eggs in a cloudy soup. It is arranged side by side in a vessel like a washbasin. The soup is cloudy soup. Chicken bones come out well. The oil was a film, and I got it hot. Anyway, it has a good reputation for being delicious, cheap, and having a lot of servings. It's especially good for young people who are always hungry.