Setagaya City, Tokyo, Japan｜Kashiwaya

A shop located right near the station. I was so hungry that I ended up having a large portion. It was more painful than I expected and I started coughing. However, I was surprised because the price was so low. I would like to use it again when I come to Sangenjaya.

I came to Sancha from serious Kashiwa and Los Angeles because the Musashi Kosugi store I used to go to disappeared. Delicious, I love this place! Choose maitake tempura soba for 490 yen, large serving for 100 yen, and curry set for 260 yen. There is a meal ticket here. Tempura Kashiwaya is no exception. I was served a warm one with lots of soft maitake mushrooms. The clothes are also delicious when dipped in the soup. Good noodles. Frozen noodles are used, so even a part-time job will not shake. And you can have it served in a state where it remains crunchy. JR-style stand-up soba noodles come out in 5 seconds just by blanching, but the noodles also feel awkward and the temperature is delicate. It's hot here. After all, it's such a small difference. I came to the Sangenjaya store for the first time, but it feels like I'm in front of the ticket gate, near the station. I was able to fill my stomach cheaply and deliciously today. Thank you for the meal! I want to come again. Because it is in front of the station, street parking is a tough area. There is a 300 yen coin meter in the direction of Setagaya-dori, but the competition for vacancies is fierce.

・ Standing eating soba restaurant system ・There are no tissues, and there are paper towels at the hand washing area. There was a box tissue at the return port. ・ Visit the store after 16:00 on weekdays. was vacant But customers keep coming in. Super good location. - The height of the table and chair is not the same. → It has been refurbished and now fits! ・Sobayu will be served if you ask. Nurume thin type. ・How is this a standing soba restaurant where you sit and eat? →Renovated and the standing eating space has been greatly improved! Meat soba with ren chan. The meat soba here has a sense of stability. I suddenly notice. Is there a substitute for soba noodles? Well, it's probably over calorie, but if you're standing and eating, it'll take that long to boil. There seems to be some sort of business opportunity here. >Wanko Soba is Kaedama w It's been a year since I've been eating soba almost every day, but I haven't lost weight (tears) In other words, switching from ramen to soba won't make you lose weight! That's what I mean. Isn't buckwheat the best solution for water and salt replenishment?