Shibuya City, Tokyo, Japan｜Yasuo Ramen

I visited around 1pm on a weekday, and there was no wait. I ordered la udon. There are no ticket vending machines, you order directly and pay in advance. Before serving, you will be asked if you want garlic or ginger. The taste is similar to soy sauce-based Jiro, but not as strong as Jiro. The noodles were thick and filling. However, I felt that the amount was too small for me, so I might have added 50g for an additional 50 yen. Overall, I liked the taste.

Yasujiro and La Udon are both delicious. But when I want to go all out, I go to Yasujiro. The char siu has a strong soy sauce flavor, so you may have a preference for it. The price is close to 1k, probably due to the location, so I would like you to be aware of that before going to this store.

*2023/10/12 Warm ramen resumes ※business hours Lunch Mon-Sat 11:30-14:50 (no sunday) Evening Monday-Thursday 18:00-20:00 (No Fridays, Saturdays, Sundays) Last order 5 minutes ago! *Temporary closures are required at the store or on Instagram chk #Ramen Yasuo Search for ramen_yasuo_yoyogi *Nearest stations: Odakyu Minami-Shinjuku, JR Yoyogi *I'm not an official, just a fan. *Prices may have changed. After reopening in May 2022, the soup has been refined with a slightly less harsh texture and more complexity, but it's still as delicious as ever, with a taste that can only be found here! Recommendations are the La Udon (950 yen, extra thick, mixed, and medium thick), regular size 200g (additional noodles 50g 50 yen, 100g 100 yen), thin noodles La Soba 200g (extra noodles 50g 100 yen, 100g 250 yen), and Yasujiro with bean sprouts. 950 yen, all extra thick MAX 1500 yen, etc. La udon does not use pork bones but has a rich chicken soy sauce base, default garlic seafood double soup, richly flavored char siu, boiled spinach, back fat, shichimi, fish powder, and freshly squeezed garlic. It may seem like junk for a moment, but it has an exquisite balance of sweetness, sourness, spiciness, and umami, making it an addictive and original soup with a Japanese taste.As someone who is over 60 years old, I finish the soup every time, but my stomach doesn't feel heavy and I want to eat it again the next day. It is addictive. (Pet tea is recommended to prevent garlic odor) Auction-based homemade noodles are firm and chewy, but in recent years many people have leftovers, so they are a bit more chewy.If you are trying it for the first time, try the regular size 200g! The water is self-service, the host recognizes it, and as I wait after taking a seat at the counter, I am asked to pre-pay, you can specify less oil or diluted flavor, you cannot specify hardness, and it takes about 10 minutes to boil. The rule is to wait patiently and not say anything until someone calls out to you. Just before serving the rice bowl, you will be asked for garlic and ginger toppings, so we recommend both (free, ginger only, half/less, etc.) The trick to eating is to eat quietly without stirring, and because the flavors are layered, the taste changes depending on the place and time, making it lively and fun to eat without getting bored. He's busy doing mostly one-on-one surgeries, and he and his wife are both doing surgeries, and it's endearing that the two of them are so lively at times. Please refrain from smoking and please help us by wiping down the bowls and counters. Your husband seems unfriendly and scary, but does he actually like to talk? The Mongolian story is interesting, and the interior of the store, including the floor, is handmade by the owner. It's fun to take out La Udon noodles. Although it takes a little time to prepare, you can enjoy a high-level taste that you can't normally eat at home. Soup and chashu are a must. Loosen the lid and boil the soup in hot water. Add squeezed garlic to the bowl. Boil the extra-thick noodles for 12 minutes, then add the medium-thick noodles for 8 minutes halfway through. Top with garlic, ginger, dried dried bonito flakes, chili peppers, seaweed, and chashu pork. The photo shows La udon with seaweed added. Take-out udon noodles cooked at home