Nerima City, Tokyo, Japan｜元祖名古屋 台湾ラーメン味世 石神井公園店

After reading a follower's review, I visited Taiwan ramen "Ajiyo". I was looking forward to trying Taiwan ramen for the first time. When I asked the clerk about the spiciness of the soup, he said, "If the spiciness of Mongolian tanmen is okay, you can go!!" I received a level 2). The moment you put the soup in your mouth, you can feel the spiciness of red pepper, but the combination of garlic, chives, and minced meat was delicious and appetizing. The "Ojiya with eggs" made with the remaining soup was also very delicious!! Thank you for telling me about a delicious ramen shop!!

I cried. For me, a native of Nagoya and a heavy user of Ajisen's Taiwanese Ramen, Tokyo has been a very sad place for a long time. In recent years, they have expanded to Kanda and Shinbashi, but I never bothered to go there on my days off, but I couldn't believe there was such a wonderful store so close to my house! In addition to Taiwanese ramen, we also have stir-fried green vegetables. And even if I want to do it at the main house, I'm an old man!! It seems like I'll go there lol

A restaurant where you can eat authentic Taiwanese ramen from Nagoya. I never thought I would be able to eat Taiwanese ramen from Nagoya "Ajisen" in Tokyo. The deep flavor comes from the generous amount of garlic and minced meat. The final dish is ojiya, which is made by adding white rice and eggs to the leftover soup. This is delicious. Although there is only a counter, the fact that it is always full and a huge success is proof of its deliciousness. Delicious Taiwanese ramen that you'll want to eat again soon. taiwan ramen Recommended store.