Nerima City, Tokyo, Japan｜Jūbē Noodles

The balance was good! I ordered the recommended ramen (like the base flavor of Jubei?). It wasn't too rich, but had plenty of flavor, and had a slightly nostalgic taste. The shop is run by an individual, and the master was friendly and easy to talk to. It looks like they will be opening again in the evening hours, so I definitely want to go there again!

A slightly sweet and soupy soup. Addictive richness. The noodles are thin, curly, and cool and firm. It's in a residential area, so there are many families. Although the ingredients are simple and not the trendy flashy tsukemen, you get the impression that each ingredient is carefully prepared. The owner's delicate side is reflected in the tsukemen. Special Jubei Tsukemen 1070 yen. It may be a little pricey, but the satisfaction level is high.

I was so happy when I found out about its revival a few years ago! Although there are some changes from the previous generation, the basic principles are firmly followed. My standard is Japanese-style tsukemen + pork bone soup. I was almost moved to tears by the magical taste that completely changed. I've only had ramen once, and it was delicious with the flavor from the Ei○cho area, but when it comes to Jubei, it's the tsukemen, right? An unforgettable, nostalgic taste that you want to last forever. Today's Tsukemen cannot be talked about without mentioning the taste of Jubei! Also, I will find an opportunity and bother you!