Suginami City, Tokyo, Japan｜Ramen Ron

In my mind, "ramen" is called Chinese soba or Chinese soba. As I remember the Chinese soba I ate in the neighborhood when I was a child. A clear soup, curly noodles, turnip, spinach, thin, sliced ​​green onions, and seaweed spread on the bowl. And it is delicious when eaten with soup. Of course there is also white pepper. The appearance, taste, and texture are all "traditional Chinese soba." The image is green onion pork noodles, ramen and snacks

The atmosphere inside the store is very warm. The news is playing on TV, and I eat basic soy sauce ramen at the counter. Add pepper on the way and you can eat deliciously until the end. 600 yen. This kind of thing is good, isn't it?

It was a big hit! I usually eat thick ramen such as Iekei ramen, but today I happened to want to eat something light, so I entered this restaurant that I had been interested in for a long time. I ordered salt ramen (600 yen) and Coca-Cola (200 yen). The fact that Coca-Cola had lemon in it was also thoughtful and gave a good impression. The salt ramen felt like "THE salt ramen", and it was a really simple and delicious salt ramen. The menma is quite delicious, the chashu is not bad, and the spinach was included, which is a familiar topping for me, who likes my family, so I could eat it without discomfort. I would like to visit you again from time to time.