Suginami City, Tokyo, Japan｜noodle kitchen 六九麺

Even though I love ramen, I have a tendency to get upset due to oil, so I am writing reviews about ramen restaurants that are delicious and still make my stomach feel better. When I chose chicken paitan, I was given a choice of salt or soy sauce, so this time I ordered salt. The noodles are thin, topped with chicken char siu, green onions, oyster crackers, and unusually crunchy plums? Shibazuke? There is a chopped thing on it. This worked well, and even the thick, thick soup was able to be eaten without being boring. At first, I thought the portion was a bit insufficient, but perhaps it was because the soup was so thick, but once I finished eating and had some tea, I felt just the right amount of fullness. If you are a man, you may want to increase the amount of noodles. It took a while to get to our seats, and to be honest, I was a little worried, thinking, ``Is the owner scary?'', but it seemed like he was concentrating because the food was carefully prepared, and at the end, he said, ``Thank you for the meal.'' When I told them that I had done it, they greeted me with a pleasant "Thank you!", which made me feel even more satisfied.

I ordered chicken paitan soy sauce ramen. It was rich and delicious until the last bite! Pour the soup over white rice and it was the perfect ending (^^) It was very delicious! Thank you for the meal!

I ate clam ramen. 1200 yen for such huge clams from Chiba Prefecture and two of them is unbelievable. It was a mess. Because the number is limited, you may not be able to meet again. . But the salt ramen is delicious and I keep going. The ramen is delicate, but you can feel the taste firmly. Thank you very much.