Nerima City, Tokyo, Japan｜麺屋きころく 練馬氷川台

Delicious ramen and ice cream

A hearty tsukemen restaurant in Hikawadai. If it is 200 grams, it will be close to 300 after boiling. There is a mecha amount. But,,, it's too delicious. It's smooth. I can't believe there was such a place. Until now, I was in Nerima, but Hikawadai was a savage land. I was thinking of going to Kagetsu in Shin-Sakuradai, but it was taking a break, so I went to Hikawadai. It was an unexpected harvest. Especially meat! ! The meat is very delicious. Rich or moist? Meat! ! It's a taste of feeling. I want to eat Tarafuku. I want to eat it as a reward! Recommended for such people. The price may seem high to some people? but. Is it an obvious story? I want to go again! ! thank you very much. Thank you very much for the useful button

There was a popular Tsukemen shop near the scene, on the top left of the ticket vending machine, and I waited for over 10 minutes for the special Tsukemen for 1,450 yen, hesitating about the price (high).First of all, the noodles were just as they were, the texture was just right, the scent of whole wheat flour was very good. Is the dipping sauce made with seafood or pork bones? It's a mixture of fish powder from the tsukemen boom, and the soup has a thick texture.No fish powder is sprinkled on it, but I've seen many reviews saying that the dipping sauce isn't enough. , half of the noodles were soaked in the dipping sauce, and although it was a large serving of noodles, there was still half of the dipping sauce left over.I finished the meal with the soup.Now, let's go back to the beginning and report on the pork belly, the pork belly is huge and delicious! Two pieces of char siu like ham, you can enjoy the taste without adding it to the dipping sauce, the menma is very thick, the taste and texture are good, the flavored egg is half-cooked and soft, personally I would like the flavor to be a little less strong. It looked good, and after looking at the ingredients and enjoying the two sheets of seaweed, I decided that 1,450 yen was reasonable.Next time, I'll try mixed noodles. P.S.: I ate 300 grams of mixed soba noodles.The taste and flavor of the seafood was very strong.I added fried onions as a topping, but basically it tastes good as is.It might be better to add a little vinegar. You can add chili pepper to your liking, and vinegar goes well with the tsukemen. *When I was eating tsukemen a long time ago, the owner gave me advice: It's different to put everything into the noodles and the soup! Well, it's not ramen! It's true that ramen is completely submerged in soup from the beginning, and tsukemen is the same thing if you submerge them completely. You can submerge half of the noodles, two-thirds of the noodles, or one-eighth of the noodles. Anyway, try eating it that way, because that's why the dipping sauce is so thick.