Nakano City, Tokyo, Japan｜一富士

The best bowl of noodles I have eaten in Japan this year! Let me talk about the soup first, it is the kind of light brown that has been stewed for a long time, the taste is delicious and light, and it has the sweetness of a real "old soup". The char siu is fat and lean, and chewy. Although the noodles are thinly sliced, they are full of strength, with a perfect balance between springiness and strength. Although the dishes in the noodles can’t be named, there is a fragrance of coriander, which together with a little chopped green onion enhances the taste of the whole bowl of noodles, instead of putting a bunch of chopped green onions in it like other restaurants. In general, it is a bowl of Lanzhou noodles with pork cut noodles and dried fish soup version, which is fresher and more delicate than the Lanzhou noodles that can be eaten in mainland China, but it also lacks the bold atmosphere of Northwest noodle restaurants. ※The young lady in the shop is really nice

The TantanMen is delicious. Spicy, with a lot of toasted sesame oil flavor, but it is also fresh and herbal. The chashu is great!!!

I ordered a medium serving of tsukemen, and it was a good portion. I will ask for ramen next time at a clean shop.