Itabashi City, Tokyo, Japan｜Brown Onion Curry Factory

Nice atmosphere and delicious curry with fresh ingredients. The quantity of the food is more than enough. It totally worth the inexpensive price (about 1100 yen per person)

Super super super delicious! !

It's going well. There are 3 to 5 parking spaces on the premises. Since there are no division lines or ropes, if there is a car model or a car that is not well parked, the space will be wasted and it will not be possible to park. Motorbikes and bicycles can be parked. There is also a coin parking nearby. Because it is a popular store, a line is required on Saturdays and Sundays. The rotation efficiency is not so good, so it is better to leave the seat without talking after eating for the sake of the restaurant and other customers. After all, there is a high rate of people staying as they look. Preface It's been a long time, but the important meal. First of all, there are plenty of garnishes. Rakkyo, Fukujinzuke, Shibazuke, Fried Onion. And tonkatsu sauce with mustard, normal tonkatsu sauce, rock salt, chili pepper powder? , 2 types of Tabasco. Choose from 1 to 3 curries. The menu is composed of whether to put cutlets or vegetables on top of it. Mashed potatoes and green peppers are basically included. You can adjust the amount of rice for free. Refills are also free. You can also adjust the amount of coriander and green chili peppers. Chili peppers are pretty spicy. It comes with a milk soup that seems to divide your taste. Sherbet with frozen berries is served after the meal. No matter what menu you order, the volume is full. The amount is about 1000 to 2000. There are more menus to choose from on weekdays and there is less line up, so if you can go, I recommend going on weekdays. Instead of curry, there are rice bowls, set meals, bento 🍱, and even eel. It seems that curry ramen is also done on the first Sunday. It should be noted that the tonkatsu is not curry. It's so delicious that you can sell it with just this. Or rather, it's better than the tonkatsu specialty store around here. It takes 30 minutes to serve only the loin cutlet (maybe it takes time to cook at a low temperature because the meat is thick). Other cutlets are relatively fast. The combination of various flavors will leave you confused in your mouth, but once you've finished eating, you'll be left with a sense of satisfaction. If you want to concentrate on the curry, it might be better not to add coriander and green chili peppers. Less rules. If you want, it's a drink, so i want you to increase it as much as you can drink. I don't understand the pace distribution with rice.