Shinjuku City, Tokyo, Japan｜Fuji Communication

My new favorite place in the hood. Great food, service, and atmosphere.

On weekends, there is a line waiting for the restaurant to open, and the restaurant fills up as soon as it opens, so we recommend making reservations even for lunch. By scanning the QR code on the table and ordering, I was able to eat right away. Whatever I ordered was delicious!

Taiwanese street food in Edogawabashi, Fuji Communication. About 6-7 minutes walk from the station. Online reservations for lunch on Saturdays, Sundays, and holidays can only be made when the restaurant opens at 11:30. There are about 8 seats in a small space on the second floor of a residential building. The windows are wide and you can see the green trees and sky outside. It's a comfortable space. You order by reading the QR code posted on the table with your smartphone, which is very convenient. I had to take my own drinks from the fridge, but the staff at the store were attentive and I didn't have any trouble getting them. Seasoned dried tofu and zha cai, The radish mochi is crispy and fragrant, and the scallop-like soup stock is delicious. The specialty Mar Gao Gyoza has a plump and chewy skin. The meat juices ooze out like xiao long bao. A refreshing lemongrass-like scent. Finished with rice and noodles. The pork rice is delicious with the sweet aroma of star anise and the soft, stewed pork. The soupless udon with boneless bones was sweet with a sesame-like sauce. Although the price is a little high for street food, it's a nice restaurant with a great atmosphere. I want to eat it slowly in the evening with alcohol.