Kawaguchi, Saitama, Japan|博多長浜らーめん いっき 戸塚安行店
Ramen restaurant, at 6 Chome-16-4 Tozuka, Kawaguchi, Saitama 333-0811, Japan
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Rating
4.1 (494 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-2000
☎️Phone Number
+8148-280-6720
📞📞📞📍Location
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Reviews
More Comments at Google MapAuthentic Hakata Ramen It's really rough Hakata ramen, but It's a delicious taste that will become a habit Isn't it just Nagahama ramen? Matsudo no Moriya is still better Close to Nagahama Ramen rather here I think it's closer to Tanaka Shoten A delicious ramen shop in Fukuoka It is delicious enough to enter I don't think there's anything wrong with restaurants that use Trio Seimen. (Revisited in August 2023) that? Tastes different than before Rough pork bone ramen I wish it was the other way around Turned into an average soup From Hakata Ramen to Kanto Feeling closer to Hakata ramen Well, I wonder if that person will get customers but including that It was the best Hakata ramen.
Ikki is a popular local ramen shop in Hakata. There is Eneos across the street, so use it as a landmark! The store is clean and there is a parking lot behind the store. This time I ordered green onion chashu! The taste is tonkotsu soup, which is quite delicious with a rich yet creamy taste! It's not a dark eye, so I can go to rice with just the soup. The noodles are thin and you can set the firmness, so it is recommended for those who are particular about firmness. Ramen is surprisingly cheap at 700 yen! There are counters and tables in the store, and there are only a few people, so you can relax without being noisy. In addition, it is good that it is easy to enter even if you are alone or with a family! However, there is also a corona wreck and the number of seats is small, so be careful as any ramen shop is the same if you do not stay long.
It's usually delicious and I'm going to repeat it! ! Both the soup and the noodles have a perfect taste. You can't get tired of the taste by adding red ginger. The char siu bowl was also thick and delicious with different meat from the char siu in the ramen.
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