Taito City, Tokyo, Japan｜Sapporo Ramen Tenryu

Japanese old style Ramen place, owned by an old man who has good craftsmanship in creating a bowl of Ramen, and an old lady who is very friendly. You also can add a huge meat for 100 Yen. Quite crowded at noon so you better go hurry.

My favorite ramen in Asakusabashi♪ The salt butter is especially delicious! ! Celebrating 55 years! I hope you stay healthy forever! The transparency of the soy sauce ramen is increasing, but the richness is getting deeper! It's amazing how it keeps evolving! By the way, the rice is also Koshihikari rice from Niigata Prefecture, and the cooking condition is perfect! Furthermore, the rice bran pickles that my father pickled are excellent, and I might be eating rice because I want to eat this.

A ramen shop run by an elderly couple that is loved by the people of the town. The quantity is quite large and it is delicious. The char siu noodles contain three rather large pieces of braised pork. Many people ordered one piece of chashu with their ramen.