Adachi City, Tokyo, Japan｜つけめん さなだ

Good customer service. so tasty.

Visited on a holiday night during Golden Week. There were 8 people waiting outside, and we entered the store after waiting for about 25 minutes. I had a large serving of Daisen chicken tsukemen. The piping hot, deep colored dipping sauce is refreshing. It's a soy sauce-flavored broth made from pork bones and chicken with fish powder, and although it looks quite rich, the seasoning is mild. Extra-thick square straight noodles. A large serving weighs 400g. The noodles are moistened with just the right amount of water and have a good texture, so it's delicious even if you eat just the noodles with moshio on a separate plate. The ingredients are green onions, minced chicken, and seaweed in dipping sauce. There are a few pieces of Toribushi on the side of the noodles. In addition, on a separate plate, we had salted seaweed, smoky hanging pork char siu, and chewy chicken breast char siu. Sprinkle grapefruit vinegar over the noodles to change the taste and make it a little refreshing. You can make your own split soup from the pot. It has a richer flavor and is delicious as a soup. Traditional and delicious tsukemen. I'd probably go there if it was nearby.

Second visit 12:00 in Last time I ordered tsukemen, and this time I ordered mixed soba. When I took the first bite, I thought, this is delicious. That was the only word. It's also delicious with grapefruit vinegar. It was something that had never existed before, such as vinegar and grapefruit, but it turned into something so different that I thought it would change the taste so much. I went at 12:00, but on this day I was able to get in without waiting for one person. Last time I lined up a little more, so I feel that the lining up depends on that time.