Chuo City, Tokyo, Japan｜Motsunabe Ikkei Hatchobori

What makes this place is special is their soup. As you cook the pot at the table, the flavor from all the ingredients get blended in front of you. The main food is their simmered giblets, which might scare some away, but it is not as bad as it sounds. It was my first time too, and it reminded me of bacon with a slightly more chewiness. The service was great too. Highly recommended.

This should be one of the best motsunabe. To me, this is the standard of motsunabe as its course (starting from soup and then noodle, porridge) are simply perfect in each stage. Highly recommend this shop although I want this place as one of my hidden gem. (I tried this restaurant in Fukuoka but I prefer this place much more.)

A wonderful little corner restaurant, easy to miss if you don't know it's there. They specialize in a kind of soup made at the table from tripe and broth, with vegetables. There is no English menu, so bring a translator. Absolutely everything was delicious.