Chuo City, Tokyo, Japan｜HOTEISAN

It was very delicious from the first sashimi. The monkfish hotpot was very rich and wonderful until the last porridge.

2022.11 With a couple of friends from Kyushu It's been a long time since we met again Something I've never eaten before! I thought I bother you. Tsukishima is surrounded by many monjayaki restaurants. As soon as I entered the alley, there was a signboard. Without Google MAP Maybe it was difficult to understand? There is a 2 hour time limit. You can enter 10 minutes before your reservation. First Ankimotome Turnip Next, assorted sashimi The staff at the store will allocate the pots. He does it all. Monkfish I ate it for the first time It was plump and delicious. A heaping amount of red bean liver melted into the soup. The sweetness was outstanding. I ate everything in the pot After that, they make rice porridge for you. It was a course Will this fill my stomach? and I was worried I can't even finish the rice porridge I was full. My first monkfish dish My friend and his wife liked it talk a lot I had a great time. The store staff are also efficient. Please share it with me thank you very much. It was a feast!

An annual winter tradition. You can't welcome spring without having this monkfish hotpot. I sometimes bring friends and acquaintances with me, and they all really enjoy it. In the past, sashimi was served on a large plate. The prices have changed a lot since then, but the taste is so delicious that you'll want to come back again and again. This exquisite hot pot will be available until the end of March. Although the number of tower men has increased, there is also a shop called ``Itookashi'' next to Tsukishima's tenement houses.