Urayasu, Chiba, Japan｜個室居酒屋 ほのか 浦安店

It was a really nice place. Every table has its own private room. We ordered through their website and wait for the food which is nice if you’re not fluent in japanese.

Good food good service happy dinner 🥘

was delicious. Private room and food👍 At first, I ordered the low-temperature cooking of pork tuna, and I got the beef tongue stew recommended by the staff. After that, I ate a reba-kina guy, repeated a reba-stab, and then had a deep-fried chicken. I thought the taste was quite good as evaluated. I think it was a quality that I would recommend if you drink in Urayasu. I would like to use it again if I have the opportunity to come to Urayasu. Next time I didn't eat beef tongue sashimi, so I would like to challenge. Thank you for the meal!