Edogawa City, Tokyo, Japan｜Kano

This is one of the best sushi shop in Tokyo😊. Every dishes are surprising good and detail 😋. The owners are very kind and friendly 👍🥂. You have try it once in the life time.

Although it is located a little far away, I was able to enjoy a calm meal away from the hustle and bustle. I watched the process of mixing red vinegar from freshly made rice. Both the general and the proprietress were wonderful people, and we enjoyed not only the food but also the conversation and the place. The attention to detail in the sushi sauce was excellent, and it went well with sake. I visited on a cold day, but the pairing with lukewarm and hot sake was perfect. I will send it again.

* Spring Seasonal Sushi 30 piece challenge A sushi restaurant run by a married couple in a residential area of ​​Edogawa Ward! Raging 30 plus α! It was really delicious! It was fun to talk with sushi lovers, including the owner and proprietress! The sushi is a handsome form with thick meat and big ingredients! Profit return? There was also a lot of high-end material! The story is 2 routes of Toyosu Market and Odawara Auctioneers! Setori of 30 pieces is created by the proprietress! When the sushi rice is freshly cut, use fatty fish such as fatty tuna and mutsu! It was interesting to see the ingenuity of the list so that it wouldn't be too tight! Shari is red vinegar and a little rice vinegar! It was a powerful shari that could not lose to the big fish! I didn't use any sugar, so I didn't lean on it at all! I wanted to change the season and try 30 kan! The 30 kan challenge is a must-have reservation! <30 pieces course> Steamed egg custard of sea lettuce Plenty of seaweed! Deeply flavored with dashi soy sauce! Red sea bream egg Seasonal eggs! Red sea bream Odawara No unpleasant sticky feeling! Thick! ◆ Haruko sea bream Odawara ◎ Dare to lightly tighten the kelp! Great flavor! Alfonsino Inatori ◎ Beautiful and thick Inatori Kinme! ◆Kaiwari◎ I ate it for the first time! Like a striped horse mackerel! Yeah! ◆ Baby spear squid seal ◎ Half is egg, the other half is komatsuna and shari! Sayori Great flavor and balance! ◆Mackerel Kagoshima Izumi◎ Green onions, ginger and perilla under the toppings! Sardine Osaka◎ Ikijime! super fresh and Scallop ovary liver sashimi Especially big ovaries at this time! Good compatibility with Japanese sake! Charcoal-grilled swordfish ◎ A combination of cutlass roe bean paste and sushi rice! ◆ Small skin Stable deliciousness! Luxuriously double layered! ◆White shrimp Refreshing with salt! Super sticky feeling! ◆Kuruma prawns◎ Natural tiger prawns steamed in sake! ◆ Bafun sea urchin ◎ Rich and flavorful system! A heap of luxury! ◆ conger eel salt ◎ No.1 this time! Exquisite unraveling of splendid conger eel! perfection! ◆ dried gourd roll Excellent dried gourd! Seaweed is also delicious and surprised! Kinki soup Combination with fruit tomato! First half reset! Red meat Pacific fishing ◎ Ishiji's tuna with a strong sense of leanness! Less sour! Chutoro Pacific fishing ◎ The feeling of emulsifying moderately is comfortable! ◆Red Mutsu◎ A little blanched! Even without roasting, the flavor of this fat is amazing! Kuromutsu Tokyo Bay Broiled black mutton! The fragrance of the skin is good! ◆Kitayori Oshamambe Shellfish zone from here! The texture is good ~! ◆ Aoyagi Rare Aoyagi Nigiri! Treat lightly at low temperature! ◆Clams Aichi Handle with care! Use five extravagantly! ◆ Abalone ◎ There is no abalone that you can taste so well! Yeah! ◆Ark shell Ube◎ Nice but no smell! The texture is also good! ◆ Ark Shell String Cucumber ◎ Exactly Moe cut! Texture and complex taste! I like it! ◆Natural boiled scallops Natural scallops that are as good as rice with red vinegar! ◆Blue squid It's sticky but doesn't stay! There is white shrimp! ◆Purple sea urchin◎ It was crazy... The pleasant taste that spreads in your mouth! Conger eel claws ◎ This is also exquisite ... The salt is good, but the nails are also good! ◆ Green onion roll ◎ Thick volume! Green onions are doing a good job! ◆Tama◎ Use local honey! Fluffy! ◆Cleaning bowl Solid shellfish soup! What a 36 items... I was lucky.