Funabashi, Chiba, Japan｜忠実堂

Best Chinese cuisine in Nakayama run by old gentleman and lady

I ordered raw seaweed crab meat fried rice (limited time) and seafood scorched rice. (Sorry I forgot to take a picture and ate it) It's good that the fried rice is crispy. The taste and flavor smells like seaweed, but it feels light. Seafood scorched ankake is probably the best in Chiba. . A gentle salty taste with a rich flavor of clam and scallop soup (probably). It's bad manners, but when I put this soup on fried rice, it was ridiculously delicious. I don't think it was a set from the beginning. Also, the grandmother who brought the food was a storyteller with a soft atmosphere and it was a lot of fun. Almond tofu after dinner. It was Milky & Almond. Looking at other reviews, clams soba seems to be delicious. I will try it next time.

I've been here since it opened. The clam stew soba was a delicious soba (Chinese noodle) with a strong clam soup. It's true that it takes time to prepare the food, but I think it's worth it. It's not too bad if you order beer and snacks that are ready to serve while you wait for your food.