Matsudo, Chiba, Japan｜Daifukugen nashimotocho

I've been coming here for almost 20 years and it's delicious. It is not a street Chinese restaurant, but a home-cooked Chinese restaurant. The menu that is not a Japanese town Chinese menu is delicious. When my family comes here, we order what we want to eat to our heart's content, and the dishes we care about. The female clerk who is always there looks unfriendly, but she is attentive and very nice. How to pour draft beer is also good. The men in the kitchen are pretty stern. To put it bluntly, he's a tough guy, but he's smart and efficient. The pots and knives start moving before the female clerk finishes saying the order. I've never heard complaints at this restaurant, such as it takes a while, or that menu can't be done today. The menu is also interesting, and it's fun to suddenly have some menus that say "for people with high blood pressure" and other benefits, unlike Chinese food in town. There are many menus and there are things I haven't eaten yet, so I'm excited again. Lemon chicken is fried chicken with lemon sauce. A big boom menu in our recent home (from elementary school students to middle-aged). If you want to eat this, go to the store. It's a stylish dish, refreshing and not too sweet or salty, and it's the perfect accompaniment to summer beer and chuhai. Rice pot rice, stir-fried food, and dim sum are also delicious. The amount of ramen and fried rice is huge! Be careful. Even children who don't like vegetables will eat the food here. I think Chinese food is great. I love this store, but I would like the tableware to be a little more authentic Chinese. Japanese home-style small plates are often served.

The volume is amazing! delicious! cheap! The lunch menu is even better value! The three of us ordered 3 earthenware pot lunch menu items and 1 serving of boiled gyoza (6 pieces), and we couldn't finish them all... There is more than you can eat, so be careful.Oburinji and koge are recommended!

I visited with my family of 4. When I ordered a la carte dish like you would at a normal Chinese restaurant, I was surprised to find out how much food was served. The food was served quickly, and even though there were only two people (both strong-looking men) running the kitchen, the tables quickly filled up even though there were other customers. The taste was authentic and reminded me of the taste I loved when I was stationed in China. The price is also very low and the satisfaction level is high.