Ichihara, Chiba, Japan｜小倉庵青柳店

This is a restaurant where you can eat miso-nikomi udon, a specialty of Nagoya. I was very satisfied with the rich miso stew using Haccho miso. The fact that daikon radish and Chinese cabbage are pickled together also makes the taste stand out.

A traditional soba and udon restaurant. I received the nabeyaki udon. My juniors had miso stew udon. Thank you for your delicious meal.

The shrimp in the tempura soba is plump and delicious, and the motsuni is simply exquisite. There were many other interesting menu items.