Ichikawa, Chiba, Japan|Komuro
Ramen restaurant, at Japan, 〒272-0121 Chiba, Ichikawa, Suehiro, 1 Chome−18−13 1F
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Rating
4.2 (1149 comments)
🕙Opening Time
Closing Time: 16:00
💲Price Range
¥1-2000
☎️Phone Number
+8147-359-8106
📞📞📞📍Location
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Reviews
More Comments at Google MapI arrived at 10:40 on a weekday and was shown to a table without lining up! Miracle ✨✨✨ Start with basic soy sauce wonton noodles and top with seasoned egg 🥚 If you ask for the green onions to be removed, I would be happy if you could add menma or seaweed as a topping.🩷 I made it with seaweed 😍 When I arrived, I was impressed by the beauty of the clear soup🥹 Is soy sauce too strong when it includes a bite of soup? That's what I thought, but when I finished eating it, it was a wonderful soup with a mellow sweetness 🍜 The noodles are similar to Japanese soba noodles with sharp edges and go well with the carefully made soup. Although the wontons are small, they are meaty and chewy without being fooled by the mixture ✊ The char siu also tastes good when you bite into it 🐷 I had some delicious ramen 🙏 The store is also very clean and you can concentrate on the ramen! I would like to try some salt next time 🫡
This is a store I've wanted to go to for a while ☺️ It was very delicious♪ About 5 minutes walk from Gyotoku station? There is no parking lot, but there is a coin parking nearby there is. It takes a long time to wait! I recommend it if you have some time. The store is clean and the staff are kind. I was able to reconfirm that I like Chinese soba noodles ☺️ This time I ordered the soy sauce pork wonton noodles! The wontons look like Terteru Bozu and are stuffed with bean paste. Ginger is effective and it's delicious even on its own! Easy to eat chashu Simple and delicious! The overall level is high♪ Even if all these ingredients are combined We live in harmony without fighting! The noodles are thin and filling! I can feel the owner's commitment♪ Next time, I would like to try Tsuke Soba salt ramen and meat stewed rice 😉 I will stop by again 😋
I visited here because I had heard good reviews about it and wanted to go there at least once. I arrived at the restaurant at exactly 12:00 on Saturday, September 23rd, and started eating at 13:30... But I understand why so many people lined up. good! That's all. As for salt soup, I'm sorry, but the first thing that came to mind was Sugakiya's ramen. It's really good! Many of you drank the soup. Wontons are definitely more delicious on top. It's on the store's signboard menu. The noodles are straight noodles with a very firm texture. It's satisfying to eat. I like the rich flavor of char siu like the one served at Umenoya, but I discovered a new level of light char siu with a different taste. I really felt the owner's commitment. If you only think about profits, you should be able to attract more customers more efficiently. I was convinced that it was intentionally made at that pace. I learned the spirit of hospitality. For those visiting for the first time This store is sure to shock you.
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