Funabashi, Chiba, Japan｜江戸前料理 三番瀬

A restaurant where you can eat good local fish. Any kind of fish is great, but I highly recommend the sea bass. The sea bass of this shop is exquisite. Namero is also very delicious. Namero, which is served with three horse mackerel, is very filling. You eat it by wrapping it in seaweed with rice, and you will be impressed by its irresistible taste.

If you want to eat fish in Chiba prefecture, this is the place. The fish here, purchased directly from Funabashi Fishing Port, are really delicious.

A restaurant that is particular about Edomae fish, serving only fish caught at Funabashi Fishing Port. Washed sea bass for 1000 yen, ⭐️Nayoshi (bora) sashimi for 700 yen is delicious❣️Sarubo shellfish sashimi, Konoshiro tempura for 1000 yen for a tempura bowl.