Ichikawa, Chiba, Japan｜蕎麦うどん あみ富

I visited this place because it was highly rated on Google Maps and I was curious about it. There were many comments saying that the soba was delicious, so I ordered a large bowl of soba (650 yen including tax). You might think of soba restaurants where the soup is served in a separate bottle, but this one is also served in a separate bottle. The soba noodles were thin and had a very good aroma. I thought the soup was a little strong in soy sauce. The soba soup was quite rich, and when I added a little shichimi to it, it was very delicious. Payment was by cash only. It was delicious. I'll visit you again. Thank you for the meal. I visited again. This time I had the conger eel tempura bowl for 1050 yen including tax. Unfortunately, the rice was a little soggy, but the conger eel was fried crispy and fluffy, and the sauce was both sweet and salty, giving it an elegant flavor. I was very satisfied with the conger eel tempura bowl available at this price. ⭐️4 I visited again. This time, I received a Gimafry set meal of 850 yen (tax included) that was caught by the owner. It comes with 3 pieces of fried Gima fried in a thick batter and is very filling. ⭐️4

A town soba restaurant located in a traditional residential area. There are set menus other than soba, so you won't get bored even if you visit here frequently. On this day, I had a large bowl of grated soba. It was spicy, grated, chewy and went well with the juicy soba noodles and was very delicious. If it were nearby, I would go there three times a week (๑>◡<๑)

A soba restaurant in a residential area. The exterior looks aged and spirited, but the interior has a clean and hygienic impression. There are 4 tables for 4 people and 3 large tables in the tatami room, which is quite spacious. The menu is reasonably priced, with soba udon starting at 570 yen, rice dishes starting at 780 yen for oyakodon, and set meals starting at 780 yen. Alcoholic beverages are also available, but there is a note of one bottle per person. It was my first visit because I wanted to eat soba noodles, but I found "Gima fried" on the wall menu and changed to that. Only sauce and shichimi are on the table. hardcore. It was served in about 5 minutes. It looks like horse mackerel. The batter is crispy and the meat is thick. It is very juicy and goes well with rice. This is delicious. Judging from the crispness of the batter, I expect all the fries to be delicious. This gives you more options when you want to eat a fried set meal. Very happy. , When asked at the time of checkout, the gima fly is only available when the owner catches it. The season is limited to early summer. There are 4 parking spaces in front of the store. The front of the store is one-way, so you can't enter from the prefectural road side. You need to enter the back street from the front.