Funabashi, Chiba, Japan|Torigen Nishifunabashi
Yakitori restaurant, Syokudo and Teishoku restaurant at Japan, 〒273-0031 Chiba, Funabashi, Nishifuna, 4 Chome−27−2 西船橋駅前プラザ B1F
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Rating
3.6 (270 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
¥1000-2000
☎️Phone Number
+8147-437-3337
📞📞📞📍Location
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Reviews
More Comments at Google MapSince it was close to the last order, I refrained from trying the yakitori restaurant's yakitori bowl, oyakodon, or traditional chicken dishes that require a lot of time and effort. Instead, I ordered 3 tiers of Juwari Soba Seiro. I was wondering what kind of soba would be served, but surprisingly it was served quickly with crushed ice on top. There's no way this would taste bad. Looking at the menu, it appears that they use Hokkaido soba noodles that are ground in-house using a stone mill, and that quality control is thorough. In fact, this was my first time trying soba noodles with ice. A professional kitchen staff chills hot soba noodles with ice to quickly serve orders. There is no room for deducting points for this. I was worried that there wasn't enough soba soup even though it was a 3-tier steamer, but I managed to manage it and it was perfect. I would like to order a large amount so that I can enjoy sobayu next time. Well, I didn't try the chicken dish, but the condiment, shichimi chili pepper, was also homemade, and the Japanese pepper in particular was large and had a nice aroma. I also use GAVAN's Niyodogawa Aoyama pepper, and I bring it in with eel and Chinese food, but I think it's probably the same.
I visited around 18:00 on Saturday, February 11, 2023, but it was almost full and I was guided to the counter. First and foremost, the selling point is the grilled skewers. This is evidenced by the fact that the food is baked through a glass window in the middle so that customers can see it. It's even more delicious when you add our special shichimi sansho pepper. Soba is definitely my go-to for other dishes as well. Indispensable for those with strong hips. The restaurant's atmosphere is dimly lit, and even the regular seats can be enjoyed in a private setting.
The soba here is delicious! I went there for the first time in a while! I've been to yakitori at night, but it's a little expensive, but the taste is definitely good! Ked can only be visited on special occasions If it's lunch, it looks like I'll be able to go again soon!
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