Sagamihara, Kanagawa, Japan｜Rokka

I received a beautifully plated salt ramen. Chicken chashu? The meat was exquisitely tender and delicious, but it was a bit of a country thing, and I was embarrassed by the tenderness of the chicken, which made me feel a little hesitant about the rareness. The chashu was delicious. It's so cute that the wheat gluten substitutes for Naruto🍥.

Salt Ramen [Rokka] @ Chuo Ward, Sagamihara City, Kanagawa Prefecture. One of the most popular restaurants in Sagamihara that advocates hybrid next-generation Hakodate ramen. The clear, glittering soup is accentuated by the layered umami of the scallops and other shellfish, with chicken bones and kelp as the axis, forming a sharp outline with just the right amount of saltiness. This is so delicious. These thin noodles go well with the light soup, and the Hakodate ramen's standard wheat gluten is also excellent. I drank the soup without leaving a single drop.

Rokka rokka Sagamihara *Large serving of miso ramen Rokka's miso is made by stir-frying vegetables and minced meat in a wok and adding soup. Hot and rich miso ramen🍜 Noodles use yellow curly noodles. Miso ramen with a rich and deep taste Really delicious 🏅✨ Char siu is a large piece of meat It's good tasting meat🍖