Sagamihara, Kanagawa, Japan｜Rokugo

A must-try recommendation from a regular who holds a black card proving he has achieved 60 cups is the special 100% dried sardines. Especially if you're in the mood for something light. The signature menu item, rich and rich dried sardines pork bones, is worth the second try. Each cup uses 65g of carefully selected dried sardines. Contrary to its clear appearance, when you take a sip of the soup with a spoon, you will be surprised by the depth of the flavor of the dried sardines that permeates your mouth. How many times have I experienced this? The gentle yet shocking flavor of dried sardines always makes my brain flood with juices and burst out into laughter at the first bite. The base is so rich that it's hard to believe that it's made from only water and dried sardines, but the fact that it doesn't have the bitterness typical of dried sardines suggests that the soup stock is made from cold water, which is typical of Japanese cooking. The noodles are so-called thin and straight noodles, but the texture of the noodles hits your gums like no other. The thickness of the noodles is just right and goes well with the soup. It has been improved eight times since the noodle making factory, so it is flawless. If you try eating aedama without dipping it in the soup, you will realize how delicious it is that you will forget the reason for the existence of the soup. Even the rare char siu is outstanding. When you put the bowl on, look at the part that is slightly submerged in the soup. You can see the pink chashu gradually change color due to the heat of the soup. If you want to eat raw meat while preserving its beautiful pink color, don't soak it in the soup. If you want to enjoy the slightly cooked texture, it's best to soak it in dried sardines soup before eating. The flavor of the meat is brought out by cooking at a low temperature, and the seasoning is kept to a minimum so as not to mask the flavor of the meat. One of the great things about Rokugo is that This is where you can feel the philosophy of Japanese cuisine, which strives for harmony by keeping the seasoning to a level that does not overpower the flavor of all the ingredients, such as meat, eggs, and menma. The exquisitely soft flavored egg that barely melts is different from the typical flavored egg, which has a distinct taste of soy sauce or mirin. You won't know how it's seasoned when you take a bite, but it's clearly delicious. The gentle seasoning brings out the flavor of the egg and it melts in your mouth for a long time. The more you chew on the menma tip, the more flavor comes out, making the noodles go even more in your mouth. The light taste and softness are elegant and will make you want to eat another one right away. When I found yet another menma in the bowl, I was glad I had made it special. After eating the noodles with onions and mizuna, which are sweet enough to chew, it was refreshing. You'll savor the flavor of dried sardines to the last drop. I've tried quite a few ramen restaurants, including 100 famous restaurants in the Kanto region, but I couldn't find a ramen restaurant that felt worthy of comparison to Rokugo. In other words, the ramen I've eaten is the best in Japan, or even the world. I didn't feel like any famous restaurant could win at all. This applies to all of the items mentioned above. Once you discover this deliciousness, you will be less likely to look for anything else. It's only a matter of time before you reach 60 cups and enjoy the black card service toppings you got. For those who like dried sardines but don't like the harsh taste, For those who were not hooked on dried sardine pork bones, For those who want to enjoy rich and flavorful ramen without putting a strain on their body, I want to say it out loud. First of all, just enjoy the flavor of dried sardines. Everything that your mind and body desires from ramen is packed into one bowl. I'm well aware that when visiting for the first time, it's best to try from the signboard menu on the top left of the ticket vending machine. However, at this restaurant, I would like you to try the special 100% dried sardines first. Until then, we won't know anything. That's the story.

A must-eat recommendation from a black card level regular is 100% special dried sardines🍜 If you're in the mood for a lighter taste, the second time you'll want to try the rich, richly flavored dried sardines and pork bones on the signature menu. 65g of carefully selected dried sardines used for 1 cup 🐟 Contrary to its transparent appearance, when you take a sip of the soup with a lotus root, you will be surprised by the rich flavor of the dried sardines that permeates your mouth. No matter how many times I eat it, the first bite will inevitably overflow with brain juice and burst out laughing. The base is so rich that you wouldn't expect it to be made with only water and dried sardines, but the unique bitterness of dried sardines is less, which is typical of Japanese cuisine, such as making dashi stock in cold water. The noodles are so-called thin straight noodles, but this tight feeling is unparalleled, and it will resonate with your gums and entertain you. The thickness and entanglement with the noodles are just right. There is no fault because it has been improved eight times with the noodle factory. If you eat the aedama without dipping it in the soup, you will be able to understand how delicious the soup is. Even the rare char siu is outstanding. I want you to see the part that is slightly submerged in the soup when you put it on. You can see that the pink char siu changes color little by little with the heat of the soup. If you want to eat it while maintaining the beautiful pink color with the texture of raw meat, do not soak it in the soup. If you want to enjoy a slightly cooked texture, it is good to soak it in dried sardine soup before eating. The low-temperature cooking brings out the flavor of the meat, and the seasoning is minimal so as not to hide the flavor of the meat. As one of the great things about Rokugo, It is a place where you can feel the philosophy of Japanese cuisine, which strives for harmony by keeping the flavor of all the ingredients such as meat, eggs, and bamboo shoots to a level that does not exceed the umami. The exquisitely soft flavored egg that barely melts out is different from the flavor of soy sauce and mirin, which is evident in the taste of ordinary flavored eggs. Take a bite and you won't know what's seasoned with it, but it's clearly delicious. It has a gentle flavor that enhances the umami of the egg, and remains in the mouth for a long time. The more you chew on the Hosaki Menma, the more the umami comes out and the more the noodles are brought to your mouth. The softness and light taste are elegant, and you will want to eat another one immediately. When you find another bamboo shoot in the bowl, it's a moment when you're really glad you made it special. After you finish the noodles with onions and mizuna greens that are sweet enough to chew, You will savor the taste of dried sardines to the last drop. I've eaten quite a few ramen shops, including 100 famous shops in Kanto, but this one deserves to be compared to Rokugo. I couldn't meet a ramen shop called. In other words, the ramen I have eaten is the best in Japan, no, the best in the world. I don't think any other store can beat it. This is true for all the items mentioned above. Once you meet this deliciousness, you will find less and less to look for more than others. It's only a matter of time before you reach 60 cups and enjoy your favorite toppings with a black card. For those who like dried sardines but don't like the harsh taste, for those who can't get enough of just dried sardines and pork bones, for those who want to eat ramen with a rich flavor without putting a strain on the body, I want to say it out loud. I know well that the theory is to try from the signboard menu on the upper left of the ticket vending machine when you visit the store for the first time. However, at this store, I would like you to try the special 100% dried sardines first. Until then, we know nothing. That's the story.

This time, I went to Rokugo, a niboshi ramen shop on Ramen Gekisen Street, for dinner! The ramen battle street has a lot of people only at the end of the year, and it seems to be crowded everywhere! I haven't eaten anything since morning, so I'd like to ask Rokugo-san as soon as possible! The first customer has the impression that it is a little empty with about 3 family members! First of all, there is a ticket vending machine on the right side when you enter the store, so choose your favorite ramen there! I chose 100% dried sardines ramen (780 yen), Aedama (200 yen), and rice (100 yen), which is the true value of Mr. Rokugo! For the time being, I sat down at the counter seat, handed the meal ticket to the shopkeeper, and the order was completed! By the way, the store only has counter seats! Probably the last ramen of the year! I can't wait to see what kind of ramen will come out! After about 6 minutes of waiting, the final ramen of the year, 100% dried sardines, and rice arrived! It's a beautiful ramen with the scent of dried sardines, and it looks like you'll have high hopes for the taste! While getting excited, first take a sip of the soup! The mellow aroma and flavor of dried sardines will spread in your mouth! Because they are doing a good job, there is no scum or bitterness in the dried sardines, which is a wonderful golden soup! The noodles are also thin noodles, and the compatibility with the niboshi soup is the best hard noodles! When I slurped the noodles vigorously and the noodles were gone, I ordered the seasoned egg from the owner! To put it simply, Aedama is a replacement ball with sauce and ingredients, and it feels a little expensive at 200 yen, but there is a lot of volume and it is a good deal! After ordering the tossed balls, the tossed balls will arrive in about 1 minute and you can enjoy the boiled sardines ramen again! The char siu filling is reminiscent of uncured ham, and when you bite into it, the juicy flavor overflows, giving you a sense of luxury! And the menma is a long single piece of menma that is soaked in flavor and is soft and very delicious! No matter what, there is no doubt that it is a delicious niboshi ramen that is addictive! Enjoy the scent of dried sardines in your nostrils and taste the umami on your tongue! It's a wonderfully calculated ramen and I'm overwhelmed with emotion! After eating up the noodles, add the mustard mustard greens and rice to the remaining soup, and enjoy the rice porridge at the end. A luxurious ramen made with 100% dried sardines that is truly satisfying! In terms of cost performance, I can't say it's a good one in the ramen battle street, but I think it's reasonable considering the extravagantly used dried sardines and hand-made ingredients! Delicious niboshi ramen made carefully one by one! The umami of dried sardines is condensed into the soup, and the soup shines golden as if to express the efforts of the owner! One sip will make you addicted, and two sips will make you addicted. It's a beautiful ramen that doesn't make you feel like you're really finely crafted, and it was very delicious! The last ramen of the year is really satisfying ramen and I feel happy! Everyone, please try eating 100% dried sardines with condensed umami at Rokugo! It's a really satisfying ramen! Then, I thanked the owner for the 100% dried sardines, the last ramen of the year, and thanked him for the meal! Happy new year to all of you!