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Sagamihara, Kanagawa, Japanホープ軒

Ramen restaurant, at Japan, 〒252-0239 Kanagawa, Sagamihara, Chuo Ward, Central, 3 Chome−7−10 小野ビル

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Rating

3.3 (288 comments)

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Price Range

¥1-2000

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Phone Number

+8190-9307-2277

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Location

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Reviews

More Comments at Google Map

The photo is of chashu noodles. Today I received green onion ramen noodles hardened. Thick noodles in a rich soup with plenty of green onions are the best. it matchs. I finished it in no time. It seems that there is a lot of back fat. If you are driving, you can park in the parking lot of the government office in front of the building for up to 2 hours. You can park for free. I will definitely go again. Thank you for the meal.

Visited 3 times so far Certainly, when the restaurant first opened in Sagamihara, the owner was the sole manager, and the order was back and forth, and the store was dirty, but As of June 2023, one employee is employed, and I felt that the store was kept clean. It's much cleaner than the Machi-Chuka in front of the station, but perhaps it still leaves a strong impression of being dirty when it first opened? she's pretty as usual now The automatic door is fixed, and it is easy to understand that it is open on the electronic bulletin board. Recommended is green onion ramen It seems that normal ramen is different whether it is noodles or soup. The impression that the taste changes every time It seems that the owner is doing trial and error every time. (He said he tried to make it extra thin today.) The ramen itself is thick and delicious. Taste that makes you want to remember and eat Normal but too much Understood that it is self service, no napkin tissues Let's go eat with a pocket tissue

Hope House used to be along the monorail. It used to have a strong pork bone smell and was punchy, but now it's a light pork bone ramen. It seems like they changed the soy sauce they were using to avoid the smell. I don't try it now, but the miso ramen with thick noodles on the secret menu was the best ramen. The owner used to work as a chef at a famous restaurant in Ginza, so he also serves the Unpairo and other dishes he made at that time. The Champon is made very elaborately and is actually more delicious than the famous restaurants in Kyushu. If you want to eat a lot, you can definitely order a large serving of pork belly bread.

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