Sagamihara, Kanagawa, Japan｜麺屋 ひばり

The noodles are made in-house by a professional wrestling fan. Special Hibari noodles are thin noodle tonkotsu soup with a gentle flavor. Spicy Tsukemen has an exciting spiciness. Sometimes I add some of the counter flavor to make it even spicier.

This is a ramen shop that has been indebted since the opening! Basically, anything you eat is delicious, but my recommendation is the [Special Miso Tsukemen]! It's mainly a one-person operation by the owner, so you may have to wait a bit depending on how crowded it is, but don't worry about that and enjoy your ramen (^-^)v In addition to ramen, there are also limited-time products on the side menu, so there are many things to look forward to! You can choose the amount of noodles for tsukemen from large, extra large, and extra large for free, so it's great for hungry young people! I'm always special (laughs) In fact, "Menya Hibari" boasts the best taste without a doubt in Sagamihara, a ramen battleground!

I ate it a long time ago (I think it was miso at that time) I've been addicted to pork bone ramen lately. Attack on Idaten's regular holiday Thursday I recently learned that he is from that famous store. I ordered the special Hibari ramen. The subtle flavor of melon oil brings back the memories of youth. As I recall, the tonkotsu ramen also had a delicate taste. It was delicious.