Sagamihara, Kanagawa, Japan｜Nan-tetsu

Really good pork broth and thick cut udon. Btw, 400g of noodles might be too much.

I received a standard serving of gravy udon for 880 yen and today's food for 300 yen. The gravy contains lots of crunchy, sweet, thick green onions, and pork that melts with the delicious flavor of its fat. The combination of the ingredients and the rich soup was very delicious. The noodles were thick and chewy, but there was no core remaining, and they were very smooth and flavorful. As for the one-time unlimited topping, the sweet potato tempura was sweet and very delicious. [About congestion] There were more than 10 people waiting 10 minutes before the store opened. Even right after the store opens, it takes time to buy tickets for each person. By the time I left the store, cars were lined up in the parking lot.

This is my second visit, and the customer service is just as pleasant as last time. It is a shop where you can enter without hesitation even if it is your first time. The parking lot is always full, but there is also a second parking lot. I ordered gravy udon and side dishes for chicken and kakiage. This is also a very delicious tempura. The batter was crispy with a fine grain and was fried beautifully. The udon is medium-sized and has a sufficient volume. The taste strange raw shichimi is delicious, but be careful not to add too much. Thank you for the meal.